Czech consumers ´criteria for meals selection in a cafereria

JUŘÍKOVÁ, Jana a Martina ŠITINOVÁ. Czech consumers ´criteria for meals selection in a cafereria. In Ogólnopolska Konferencja Naukowa "Towaroznawstwo XXI wieku podstawa innowacji, jakości oraz satysfakcji konsumentów. 2013. ISBN 978-83-62863-66-2.

Základní údaje

• Originální název: Czech consumers ´criteria for meals selection in a cafereria
• Autoři: JUŘÍKOVÁ, Jana (203 Česká republika, garant, domácí) a Martina ŠITINOVÁ (203 Česká republika, domácí).
• Vydání: Ogólnopolska Konferencja Naukowa "Towaroznawstwo XXI wieku podstawa innowacji, jakości oraz satysfakcji konsumentów, 2013.

Další údaje

• Originální jazyk: angličtina
• Typ výsledku: Konferenční abstrakt
• Obor: 21101 Food and beverages
• Stát vydavatele: Polsko
• Utajení: není předmětem státního či obchodního tajemství
• Kód RIV: RIV/00216224:14510/13:00079803
• Organizační jednotka: Fakulta sportovních studií
• ISBN: 978-83-62863-66-2
• Klíčová slova anglicky: meal; appetite; taste; smell; price

Anotace

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.