Latitudinal gradient in dairy production with the introduction
of farming in Atlantic Europe

J 2020

Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe

CUBAS, Miriam; Alexandre LUCQUIN; Harry K. ROBSON; André Carlo COLONESE; Pablo ARIAS et al.

Základní údaje

Originální název

Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe

Autoři

Vydání

Nature Communications, London, Nature Publishing Group, 2020, 2041-1723

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

60102 Archaeology

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

Full text

Impakt faktor

Impact factor: 14.919

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14210/20:00117960

Organizační jednotka

Filozofická fakulta

Klíčová slova anglicky

absorbed lipid residues; gas-chromatography; organic residues; isotope analysis; near-east; cattle; sheep; exploitation; agriculture; transition

Štítky

rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 11. 3. 2021 17:02, Mgr. Zuzana Matulíková

Anotace

V originále

The introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic seaboard. Surprisingly, we find an absence of aquatic foods, including in ceramics from coastal sites, except in the Western Baltic where this tradition continued from indigenous ceramic using hunter-gatherer-fishers. The frequency of dairy products in pottery increased as farming was progressively introduced along a northerly latitudinal gradient. This finding implies that early farming communities needed time to adapt their economic practices before expanding into more northerly areas. Latitudinal differences in the scale of dairy production might also have influenced the evolution of adult lactase persistence across Europe. The transition to agriculture brought major changes to human populations in Europe during the Neolithic period. Here, Cubas and colleagues analyse lipid residues from Neolithic pottery from along the Atlantic coast of Europe to trace the spread of dairy production and shifts in diet.

Citovat

CUBAS, Miriam; Alexandre LUCQUIN; Harry K. ROBSON; André Carlo COLONESE; Pablo ARIAS; Bruno AUBRY; Cyrille BILLARD; Denis JAN; Mariana DINIZ; Luis Ricardo NEVES FERNANDES; Ramón Fábregas VALCARCE; Cécile GERMAIN-VALLEE; Laurent JUHEL; Arturo DE LOMBERA-HERMIDA; Cyril MARCIGNY; Sylvain MAZET; Grégor MARCHAND; César NEVES; Roberto ONTANON-PEREDO; Xose Pedro RODRIGUEZ-ALVAREZ; Teresa SIMOES; João ZILHAO a Oliver E. CRAIG. Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe. Nature Communications. London: Nature Publishing Group, 2020, roč. 11, č. 1, s. 1-10. ISSN 2041-1723. Dostupné z: https://doi.org/10.1038/s41467-020-15907-4.

@article{1732007,
   author = {Cubas, Miriam and Lucquin, Alexandre and Robson, Harry K. and Colonese, André Carlo and Arias, Pablo and Aubry, Bruno and Billard, Cyrille and Jan, Denis and Diniz, Mariana and Neves Fernandes, Luis Ricardo and Valcarce, Ramón Fábregas and GermainandVallee, Cécile and Juhel, Laurent and de LomberaandHermida, Arturo and Marcigny, Cyril and Mazet, Sylvain and Marchand, Grégor and Neves, César and OntanonandPeredo, Roberto and RodriguezandAlvarez, Xose Pedro and Simoes, Teresa and Zilhao, João and Craig, Oliver E.},
   article_location = {London},
   article_number = {1},
   doi = {https://doi.org/10.1038/s41467-020-15907-4},
   keywords = {absorbed lipid residues; gas-chromatography; organic residues; isotope analysis; near-east; cattle; sheep; exploitation; agriculture; transition},
   language = {eng},
   issn = {2041-1723},
   journal = {Nature Communications},
   title = {Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe},
   url = {https://www.nature.com/articles/s41467-020-15907-4},
   volume = {11},
   year = {2020}
}

TY  - JOUR
ID  - 1732007
AU  - Cubas, Miriam - Lucquin, Alexandre - Robson, Harry K. - Colonese, André Carlo - Arias, Pablo - Aubry, Bruno - Billard, Cyrille - Jan, Denis - Diniz, Mariana - Neves Fernandes, Luis Ricardo - Valcarce, Ramón Fábregas - Germain-Vallee, Cécile - Juhel, Laurent - de Lombera-Hermida, Arturo - Marcigny, Cyril - Mazet, Sylvain - Marchand, Grégor - Neves, César - Ontanon-Peredo, Roberto - Rodriguez-Alvarez, Xose Pedro - Simoes, Teresa - Zilhao, João - Craig, Oliver E.
PY  - 2020
TI  - Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
JF  - Nature Communications
VL  - 11
IS  - 1
SP  - 1-10
EP  - 1-10
PB  - Nature Publishing Group
SN  - 20411723
KW  - absorbed lipid residues
KW  - gas-chromatography
KW  - organic residues
KW  - isotope analysis
KW  - near-east
KW  - cattle
KW  - sheep
KW  - exploitation
KW  - agriculture
KW  - transition
UR  - https://www.nature.com/articles/s41467-020-15907-4
L2  - https://www.nature.com/articles/s41467-020-15907-4
N2  - The introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic seaboard. Surprisingly, we find an absence of aquatic foods, including in ceramics from coastal sites, except in the Western Baltic where this tradition continued from indigenous ceramic using hunter-gatherer-fishers. The frequency of dairy products in pottery increased as farming was progressively introduced along a northerly latitudinal gradient. This finding implies that early farming communities needed time to adapt their economic practices before expanding into more northerly areas. Latitudinal differences in the scale of dairy production might also have influenced the evolution of adult lactase persistence across Europe. The transition to agriculture brought major changes to human populations in Europe during the Neolithic period. Here, Cubas and colleagues analyse lipid residues from Neolithic pottery from along the Atlantic coast of Europe to trace the spread of dairy production and shifts in diet.
ER  -

CUBAS, Miriam; Alexandre LUCQUIN; Harry K. ROBSON; André Carlo COLONESE; Pablo ARIAS; Bruno AUBRY; Cyrille BILLARD; Denis JAN; Mariana DINIZ; Luis Ricardo NEVES FERNANDES; Ramón Fábregas VALCARCE; Cécile GERMAIN-VALLEE; Laurent JUHEL; Arturo DE LOMBERA-HERMIDA; Cyril MARCIGNY; Sylvain MAZET; Grégor MARCHAND; César NEVES; Roberto ONTANON-PEREDO; Xose Pedro RODRIGUEZ-ALVAREZ; Teresa SIMOES; João ZILHAO a Oliver E. CRAIG. Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe. \textit{Nature Communications}. London: Nature Publishing Group, 2020, roč.~11, č.~1, s.~1-10. ISSN~2041-1723. Dostupné z: https://doi.org/10.1038/s41467-020-15907-4.

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