J 2023

Paleoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau

TANG, Li; Shevan WILKIN; Kristine Korzow RICHTER; Madeleine BLEASDALE; Luis Ricardo NEVES FERNANDES et al.

Základní údaje

Originální název

Paleoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau

Autoři

TANG, Li; Shevan WILKIN; Kristine Korzow RICHTER; Madeleine BLEASDALE; Luis Ricardo NEVES FERNANDES; Yuanhong HE; Shuai LI; Michael PETRAGLIA; Ashley SCOTT; Fallen K. Y. TEOH; Yan TONG; Tinlei TSERING; Yang TSHO; Feng YANG; Haibing YUAN; Zujun CHEN; Patrick ROBERTS; Wei HE; Robert SPENGLER; Hongliang LU; Shargan WANGDUE a Nicole BOIVIN

Vydání

SCIENCE ADVANCES, UNITED STATES, AMER ASSOC ADVANCEMENT SCIENCE, 2023, 2375-2548

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

60102 Archaeology

Stát vydavatele

Spojené státy

Utajení

není předmětem státního či obchodního tajemství

Odkazy

Impakt faktor

Impact factor: 11.700

Označené pro přenos do RIV

Ne

Organizační jednotka

Filozofická fakulta

EID Scopus

Klíčová slova anglicky

High-Altitude; Agriculture; Adaptation; Identification; Pleistocene; Product; Cattle; Milk; East; Site

Příznaky

Recenzováno
Změněno: 13. 3. 2025 13:25, Mgr. Renata Macholdová

Anotace

V originále

The extreme environments of the Tibetan Plateau offer considerable challenges to human survival, demanding novel adaptations. While the role of biological and agricultural adaptations in enabling early human colonization of the plateau has been widely discussed, the contribution of pastoralism is less well understood, especially the dairy pastoralism that has historically been central to Tibetan diets. Here, we analyze ancient proteins from the dental calculus (n = 40) of all human individuals with sufficient calculus preservation from the interior plateau. Our paleoproteomic results demonstrate that dairy pastoralism began on the highland plateau by ~3500 years ago. Patterns of milk protein recovery point to the importance of dairy for individuals who lived in agriculturally poor regions above 3700 m above sea level. Our study suggests that dairy was a critical cultural adaptation that supported expansion of early pastoralists into the region’s vast, non-arable highlands, opening the Tibetan Plateau up to widespread, permanent human occupation.