HRUDA, Jan, Vladimír ŠRÁMEK and Xavier LEVERVE. HIGH GLUCOSE INCREASES SUSCEPTIBILITY TO OXIDATIVE-STRESS-INDUCED APOPTOSIS AND DNA DAMAGE IN K-562 CELLS. Biomedical Papers. Olomouc: Palacky University, 2010, vol. 154, No 4, p. 315-320. ISSN 1213-8118.
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Basic information
Original name HIGH GLUCOSE INCREASES SUSCEPTIBILITY TO OXIDATIVE-STRESS-INDUCED APOPTOSIS AND DNA DAMAGE IN K-562 CELLS
Authors HRUDA, Jan (203 Czech Republic, guarantor, belonging to the institution), Vladimír ŠRÁMEK (203 Czech Republic, belonging to the institution) and Xavier LEVERVE (250 France).
Edition Biomedical Papers, Olomouc, Palacky University, 2010, 1213-8118.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 30000 3. Medical and Health Sciences
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 0.716
RIV identification code RIV/00216224:14110/10:00051723
Organization unit Faculty of Medicine
UT WoS 000285643800007
Keywords in English K-562 cells; Oxidative stress; Apoptosis; Energy substrates; Hyperglycemia; DNA damage
Tags International impact
Changed by Changed by: Mgr. Michal Petr, učo 65024. Changed: 26/1/2012 11:47.
Abstract
The study was carried out to evaluate the effect of several substrates on oxidative stress induced apoptosis and in K-562 cells. Methods. Glucose at 5, 11 and 30 mM concentrations was tested, as well as 5 mM glutamine and 5 mM fructose. The cells were exposed to tert-butylhydroperoxide (tBH) and apoptotic cells were evaluated by flow cytometry with FITC-Annexin V and propidium iodide. The effect of glucose concentration on DNA damage was evaluated using hydrogen peroxide and electrophoretic “DNA comets” assay at 5 mM and 30 mM glucose concentrations. Results. The exposure of cells to tBH resulted in increased number of apoptotic cells, and this effect was prevented by administration of an antioxidant – N-Acetyl cysteine. Rising concentrations of glucose added to the toxic effect of tBH; we also observed some toxic effect of fructose and no effect of glutamine. We found higher susceptibility to hydrogen peroxide induced DNA damage with 30 mM glucose concentration. Conclusion. Hyperglycemia increases the cell’s susceptibility to oxidative stress and it also amplifies oxidative DNA damage. Glutamine – when used as a sole energetic substrate – showed no protective effect against oxidative stress.
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