Thesis/Dissertation: Bc. Kateřina Sátorová: Determination of phytoestrogens in food
Master's thesis
Determination of phytoestrogens in food
Stanovení fytoestrogenů v potravinách
Abstract
Fytoestrogeny jsou polyfenolické nesteroidní sekundární metabolity rostlin. Práce je zaměřena na zástupce jedné podskupiny fytoestrogenů, isoflavony. Zvláštní pozornost je věnována daidzeinu a jeho metabolitu equolu, které mají pozitivní účinky na lidské zdraví. V praktické části je popisována optimalizace metody pro stanovení fytoestrogenů v sóji, která je jedním z hlavních zdrojů fytoestrogenů v …more
Abstract
Phytoestrogens are polyphenolic nonsteroidal secondary plant metabolites. This thesis is focuses on phytoestrogens, specifically the subclass isoflavones. Special attention is given to daidzein and its metabolit equol with their positive influence on human health. In practical part, there is described the optimization of method for determination phytoestrogens in soya, which is one of the main sources …more
Thesis description
16/5/2013 12:35, prof. Mgr. Tomáš Kašparovský, Ph.D., UČO 10078
Consultant
Theses on a related topic
List of theses with an identical keyword.
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Optimalisation of phytoestrogen determination by HPLC-MS
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Phytoestrogene levels in commercial milk samples
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In vitro monitoring of the soybean isoflavone metabolism
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Isoflavones from bovine gastrointestinal tract
Mgr. Kateřina Hanáková, Ph.D., UČO 357771 -
Cultivating of rumen fluid in bioreactor and monitoring of clover isoflavonoid levels in dependence on redox potential
Mgr. Kateřina Jungová -
Monitoring of clover isoflavonoid levels in rumen fluid bioreactor with addition of forage type of feed
Mgr. Kateřina Kailová -
Determination of isoflavones in feed
Mgr. Bc. Gabriela Bučeková, UČO 436961 -
Phytoestrogens in milk
Mgr. Kateřina Hanáková, Ph.D., UČO 357771




