Thesis/Dissertation: Martin Podešva, učo 475123: The relationship of coffee consumption to the perceived level of wellbeing
Bachelor's thesis
The relationship of coffee consumption to the perceived level of wellbeing
Vztah konzumace kávy k vnímané úrovni wellbeingu
Abstract
Studie mapuje prostřednictvím jednorázového dotazníkového on-line šetření na výzkumném souboru českých vysokoškolských studentů (N=241, M=29.5 %, Ž=70.5 %) vybrané vztahy konzumace kávy k vnímané úrovni well-beingu dle teorie E. Dienera. Současně s velmi uspokojivými výsledky ověřuje psychometrické charakteristiky použitých nástrojů: Škála spokojenosti se životem (SWLS), Škála optimálního prospívání …more
Abstract
This study analyzes the relationships of coffee consumption to the perceived level of well-being according to E. Diener’s theory on a sample of Czech university students (N=241, M=29.5 %, F=70.5 %) using a one-off online survey. The study also verifies the psychometric characteristics of used scales: Satisfaction with Life Scale (SWLS), Flourishing Scale (FS) and Scale of Positive and Negative Experience …more
Thesis description
11/6/2020 17:16, doc. PhDr. Iva Burešová, Ph.D., UČO 15694
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