MNAM081p Applied Microbiology - lecture

Faculty of Medicine
Spring 2012
Extent and Intensity
1/0. 2 credit(s). Type of Completion: k (colloquium).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (lecturer)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Mon 14:00–16:00 A21/111
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
After graduating from Applied Microbiology student gains orientation in the microbiology of selected food commodities, eggs and egg melange, milk and dairy products, meat and meat products, mayonnaise, dressings,salads, dried foods, spices, microbiology packaging, can valorize the effect of packaging on microbiological parameters of foods,industrial applications will be able to microbiology. HACCP from the microbial point of view. Will be able to apply modern methods in microbiology - PCR,microbial biofilms in food industry, and know legislation
Syllabus
  • Laboratory methods in food microbiology Legislative and normative regulations in the field of food microbiology Microbiology of raw, heat-treated milk and milk products Microbiology of foods of plant origin Microbiology of mayonnaise, ketchup and delicatessen salads Microbiology of bread, pasta and bakery products Microbiology of meat and meat products Microbiology of dried foodstuffs
Literature
  • ADAMS, Martin M. and M. O. MOSS. Food microbiology. 3rd ed. Cambridge: RSC Publishing, 2008, xiv, 463. ISBN 9780854042845. info
  • GÖRNER, Fridrich and Ľubomír VALÍK. Aplikovaná mikrobiológia požívatín : principy mikrobiológie požívatín, potravinársky významné mikroorganizmy a ich skupiny, mikrobiológia potravinárskych výrob, ochorenia mikrobiálneho pôvodu, ktorých zárodky sú prenášené požívat. 1. vyd. Bratislava: Malé centrum, 2004, 528 s. ISBN 8096706497. info
Teaching methods
lectures - required attendance
Assessment methods
colloquium
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Spring 2011, Spring 2013.
  • Enrolment Statistics (Spring 2012, recent)
  • Permalink: https://is.muni.cz/course/med/spring2012/MNAM081p