aFASI1_15 Substance Interactions Analysis

Faculty of Pharmacy
Spring 2026

The course is not taught in Spring 2026

Extent and Intensity
2/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
doc. PharmDr. Ing. Radka Ješinová, Ph.D., MBA (lecturer)
Mgr. Veronika Murgašová (lecturer)
PharmDr. Bc. Lenka Coufalová, Ph.D. (lecturer)
RNDr. Eva Havránková, Ph.D. (lecturer)
Mgr. Michaela Kuchynka, Ph.D. (lecturer)
Mgr. Adéla Lamaczová, Ph.D. (lecturer)
PharmDr. Magdaléna Onuščáková (lecturer)
Guaranteed by
doc. PharmDr. Ing. Radka Ješinová, Ph.D., MBA
Department of Chemical Drugs – Departments – Faculty of Pharmacy
Supplier department: Department of Chemical Drugs – Departments – Faculty of Pharmacy
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
Understanding the basic principles of substance interactions: Students will gain an in-depth understanding of the different types of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products including chemical, physical and biological processes.
Learning outcomes
Understanding the basic principles of substance interactions: Students will gain an in-depth understanding of the different types of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products including chemical, physical and biological processes.
Key topics
  • 1. Introduction, basic concepts, Legislation, medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products.
  • 2. General principles of pharmacokinetic interactions at the absorption and excretion levels between medicinal substances, dietary supplement and food ingredients, cosmetics and hygiene products.
  • 3. General principles of pharmacodynamic interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic, and hygiene products.
  • 4. General biological principles of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products.
  • 5. General side effects of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products.
  • 6. Physical interaction - nanoparticles – UV and other interaction principles.
  • 7. Principles of the interactions between medicinal substances and dietary supplement. Practical examples.
  • 8. Principle of on the Interactions of medicinal substances (Rx Drugs) and medicinal substances (OTC Drugs). Practical examples
  • 9. Principles of the interactions between medicinal substances and cosmetic products. Practical examples.
  • 10. Principle of on the Interactions of medicinal substances (Rx Drugs) and Phytopharmaceuticals. Practical examples
  • 11. Principles of the interactions between dietary supplement ingredients and cosmetic products. Practical examples.
  • 12. Principles of the interactions between food ingredients and cosmetic products. Practical examples.
  • 13. Hygiene ingredients and their interactions. Practical examples.
  • 14. Summary, future, recommendations, outcomes.
Study resources and literature
    recommended literature
  • Handbook of Food-Drug Interactions
  • Lectures
Approaches, practices, and methods used in teaching
lectures, class discussion
Method of verifying learning outcomes and course completion requirements
exam - written test
Language of instruction
English
Further Comments
The course can also be completed outside the examination period.
The course is taught annually.
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