Bi9121 Dietary anthropology

Faculty of Science
autumn 2021
Extent and Intensity
2/0/0. 2 credit(s) (fasci plus compl plus > 4). Type of Completion: zk (examination).
Teacher(s)
Mgr. Dana Buriánková Fialová, Ph.D. (lecturer)
doc. RNDr. Eva Drozdová, Ph.D. (lecturer)
Guaranteed by
doc. RNDr. Eva Drozdová, Ph.D.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: Mgr. Dana Buriánková Fialová, Ph.D.
Supplier department: Department of Experimental Biology – Biology Section – Faculty of Science
Timetable
Thu 13:00–14:50 D36/347
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the course is introduce students to history of nourishment, nourishment stereotypes, nourishment recommendations.
Learning outcomes
At the end of the course student will be oriented in basic nutrients, mineral and vitamines and will be able to assemble bill of fare for individual in various phases of ontogenesis, diseases diet.
Syllabus
  • 1. Human nutrition in history and present, Basic concepts in human nutrition
  • 2. Proteins, Sugars, Fats, Cholesterol
  • 3. Vitamins, Minerals and trace elements
  • 4. Digestive system - Digestive tube
  • 5. Nutrition of selected groups: Nutrition of preschool children, Nutrition of children of younger school-age and older school-age, Influence of nutrition on pregnancy, Nutrition in old age
  • 6. Alternative nutrition
  • 7. Principles of good nutrition - current requirements
  • 8. Weight control, Nutrition and prevention of health disorders
  • 9. Energy demands of physical activity, Acid-base balance, Metabolism (and at work)
  • 10. Nutrigenomics
  • 11. Rhythmic changes - Basic data, Classification of synchronizers by force of action, Biorhythms, Developmental and population biorhythms
  • 12. Biological clocks, Influence of extreme conditions, Biological rhythms and mental performance
Literature
  • CLARK, Nancy. Sportovní výživa : [obsahuje 71 receptů pro dobrou kondici a sportovní trénink]. Translated by Libor Soumar. Nové, přeprac. vyd. Praha: Grada, 2009, 352 s. ISBN 9788024727837. info
  • FOŘT, Petr. Tak co mám jíst? Vyd. 1. Praha: Grada, 2007, 417 s. ISBN 9788024714592. info
  • FOŘT, Petr. Co (ještě) nevíte o výživě (i ve sportu) : doplněno ukázkovými recepty. 2. vyd. Pardubice: Svět kulturistiky, 2006, 190 s. ISBN 8086462226. info
  • FOŘT, Petr. Výživa pro dokonalou kondici a zdraví. 1. vyd. Praha: Grada, 2004, 181 s. ISBN 8024710579. info
  • TUREK, Bohumil. Výživový stav populace a nutriční rizika. 1. vyd. Praha: Státní zdravotní ústav, 2004, 32 s. ISBN 8070712430. info
  • FOŘT, Petr. Výživa v otázkách a odpovědích. 1. vyd. Pardubice: Ivan Rudzynskij, Svět kulturistiky, 2003, 178 s. ISBN 8086462129. info
  • FOŘT, Petr. Sport a správná výživa. Vyd. 1. Praha: Ikar, 2002, 351 s. ISBN 8024901242. info
  • TUREK, Bohumil and Jana DOSTÁLOVÁ. Výživa ve stáří. Praha: Ústav zemědělských a potravinářských informací, 2002, 57 s. ISBN 8085120542. info
  • KODL, Jiří and Bohumil TUREK. Přídatné a aromatické látky, kontaminanty a potravní doplňky v nové potravinářské legislativě : (rukověť pro potravinářský průmysl ČR). Vyd. 1. Praha: Ústav zemědělských a potravinářských informací, 1998, 64 s. ISBN 8086153673. info
  • FOŘT, Petr. Výživa (hlavně) pro kulturistiku a fitness. 1. vyd. Pardubice: Svět kulturistiky, 1998, 151 s. ISBN 8090258913. info
Teaching methods
lectures (depending on the current situation), students will always be informed in advance
Assessment methods
writing exam (min. 60%) or an oral exam, depending on the current situation possibility of distance form - students will always be informed in advance
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2011 - acreditation, Autumn 2014, Autumn 2015, Autumn 2016, autumn 2017, Autumn 2018, Autumn 2019, Autumn 2020, Autumn 2022, Autumn 2023, Autumn 2024.
  • Enrolment Statistics (autumn 2021, recent)
  • Permalink: https://is.muni.cz/course/sci/autumn2021/Bi9121