Dietitian (bachelor's full-time single-subject)

1st year
1st term
LF:BKBI011 Biology - lecture • 100 %
LF:BKFY0121C Physiology I - practice • 100 %
LF:BKFY0121P Physiology I - lecture • 100 %
LF:BKUV011C Basics of Human Nutrition - practice • 100 %
LF:BKUV011P Basics of Human Nutrition • 100 %
LF:BKZA011P Bases of Anatomy - lecture • 100 %
LF:BVCP0121C Food Chemistry I - practice • 100 %
LF:BVCP0121P Food Chemistry I - l. • 100 %
LF:BVKP011C Technology of Food Preparation I- practice • 100 %
LF:BVKP011P Technology of Food Preparation I - lecture • 100 %
LF:BVLC011C Medical Chemistry - practice • 100 %
LF:BVLC011S Medical Chemistry - seminar • 100 %
LF:BVOT011C Self-specific terminology • 100 %
LF:BVPL0111C Psychology - practice • 100 %
LF:BVPL0111P Psychology - lecture • 100 %
LF:BVPP011C First Aid - practice • 100 %
LF:BVPP011P First Aid - lecture • 100 %
LF:ZC011 Handling chemical substances • 100 %
LF:BVEK011P Ecology - lecture • 98 %
LF:BVLC011P Medical Chemistry-lecture • 96 %
2nd term
LF:BKFY0222C Physiology II - practice • 98 %
LF:BKFY0222P Physiology II - lecture • 98 %
LF:BVBE021C Bioenergetics - exercises • 98 %
LF:BVBE021P Bioenergetics - lectures • 98 %
LF:BVCP0222C Food Chemistry II - practice • 98 %
LF:BVCP0222P Food Chemistry II - lecture • 98 %
LF:BVKP0222 Technology of meal preparation II • 98 %
LF:BVSC021C Sociology ans psychological sociology. • 98 %
LF:BVSC021P Sociology and social psychology-lecture • 98 %
LF:BVVT021C Health Computer Science • 98 %
LF:BVZO021C Introduction to nursing - exercises • 98 %
LF:BVZO021P Basic nursing care • 98 %
LF:BVDP0221 continuous practical training in dietetics I • 96 %
LF:BVHE021P Histology • 96 %
LF:BVMI0221C Microbiology I - practice • 96 %
LF:BVMI0221P Microbiology I - lecture • 96 %
LF:BVZP021C Introduction to pedagogics - exercises • 96 %
LF:BVZP021P Introduction to pedagogics - lecture • 96 %
LF:BVBC0221S Biochemistry - seminar • 92 %
LF:BVBC0221P Biochemistry - lecture • 91 %
2nd year
3rd term
LF:BKET031 Health Care Ethics • 100 %
LF:BVAJ0121 English Language I - practice • 100 %
LF:BVED0311C Education in work nutritive therapists - exercise • 100 %
LF:BVED0311P Education in dietitian work • 100 %
LF:BVEO0321C Economics - practice • 100 %
LF:BVEP0321C Epidemiology I - practice • 100 %
LF:BVEP0321P Epidemiology of Infectious Diseases I - lecture • 100 %
LF:BVMI0322C Microbiology II - practice • 100 %
LF:BVMI0322P Microbiology II - lecture • 100 %
LF:BVPR031C Food of Plant Origin - practice • 100 %
LF:BVPR031P Food of Plant Origin - lecture • 100 %
LF:BVZI0321 Basics of Internal Propedeutics I - practice • 100 %
LF:BVEO0321P Economics - lecture • 97 %
LF:BVLV0321P Nutrition therapy I - lecture • 94 %
LF:BVVP0321P Nutrition in health promotion and public health I - lecture • 94 %
LF:BVZF0321P Basics of Pharmacology I - lecture • 94 %
LF:BVBV0321S Nutritional Biochemistry - seminary • 91 %
LF:BVLV0321C Nutrition therapy I - exercises • 91 %
LF:BVPF0321P Pathophysiology I - lecture • 91 %
LF:BVPX0321 Practical training I • 91 %
LF:BVTO0311C Medical toxicology - laboratory course • 91 %
LF:BVTO0311P Medical toxicology - lecture • 91 %
LF:BVVP0321C Nutrition in health promotion and public health I - exercises • 91 %
LF:BVZF0321C Basics of Pharmacology I - practice • 91 %
4th term
LF:BVEP0422C Epidemiology II - practice • 100 %
LF:BVEP0422P Epidemiology II - lecture • 100 %
LF:BVPZ041C Food of Animal Origin - practice • 100 %
LF:BVPZ041P Food of Animal Origin - lecture • 100 %
LF:BVAJ0222 English Language II - practice • 97 %
LF:BVZI0422 Basics of Internal Propedeutics II • 97 %
LF:BVPF0422C Pathophysiology II - practical training • 94 %
LF:BVPF0422P Pathological Physiology II - lecture • 94 %
LF:BVPX0422 Practical training II • 94 %
LF:BVST041C Statistics - practice • 94 %
LF:BVST041P Statistics - lecture • 94 %
LF:BVVP0422C Nutrition in health promotion and public health II - exercises • 94 %
LF:BVVP0422P Nutrition in health promotion and public health II - lecture • 94 %
LF:BVZF0422C Basics of Pharmacology II - practice • 94 %
LF:BVZF0422P Basics of Pharmacology II - lecture • 94 %
LF:BVKV0421C Clinical Nutrition and Dietetics I - practice • 91 %
LF:BVKV0421P Clinical Nutrition and Dietetics I - lecture • 91 %
LF:BVLV0422C Nutrition therapy - class exercises • 91 %
LF:BVLV0422P Nutrition therapy - lecture • 91 %
LF:BVMV041C Methodology of scientific research - exercises • 91 %
LF:BVMV041P Methodology of scientific research-lecture • 91 %
LF:BVVL0421P Internal Medicine I • 91 %
LF:BVDP0422 Continuous practical training in dietetics II • 88 %
3rd year
5th term
LF:BVAP051 Legal Aspects • 100 %
LF:BVDP0521 Bachelor's thesis I • 100 %
LF:BVHP051C Food Hygiene - practice • 100 %
LF:BVHP051P Food Hygiene - lecture • 100 %
LF:BVKV0532C Clinical Nutrition and Dietetics II - practical exercises • 100 %
LF:BVKV0532P Clinical Nutrition II - lecture • 100 %
LF:BVLV0533C Nutrition therapy III - exercises • 100 %
LF:BVLV0533P Nutrition therapy III - lecture • 100 %
LF:BVOD051C Subject - specific didactics • 100 %
LF:BVOD051P Subject-specific didactics - lecture • 100 %
LF:BVPL0521 Preventive Medicine I • 100 %
LF:BVTP051C Nutritional toxicology - exercises • 100 %
LF:BVTP051P Nutritional toxicology - lecture • 100 %
LF:BVVL0521P Internal Medicine II • 100 %
LF:BVVP0533C Nutrition in health promotion and public health III- exercises • 100 %
LF:BVVP0533P Nutrition in health promotion and public health III - lecture • 100 %
LF:BVVZ0511 Public Health • 100 %
LF:BVPX0533 Practice III • 97 %
6th term
LF:BVDP0622 Bachelor's thesis II • 100 %
LF:BVGE061 Genetics • 100 %
LF:BVIM0611 Immunology • 100 %
LF:BVKV0633C Clinical Nutrition and Dietetics III - practical exercises • 100 %
LF:BVKV0633P Clinical Nutrition and Dietetics III- lecture • 100 %
LF:BVMA061C Marketing - practice • 100 %
LF:BVMA061P Marketing • 100 %
LF:BVOS0611 Professional Internship - production and food processing • 100 %
LF:BVPL0622 Preventive Medicine II • 100 %
LF:BVPX0644 Practice IV • 100 %
LF:BVVL0622P Internal Medicine III • 100 %

The information was preprocessed: 11/5/2024 11:33

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