LF:BVCP0222p Food Chemistry II - l. - Course Information
BVCP0222p Food Chemistry II - lecture
Faculty of MedicineSpring 2008
- Extent and Intensity
- 3/0. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- RNDr. Jiří Totušek, CSc. (lecturer)
- Guaranteed by
- RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVCP0121p Food Chemistry I - l. && BVCP0121c Food Chemistry I - pr.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ) (2)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
- BVHP051c Food Hygiene - practice
BVPR031p && BVPZ041p && BVCP0222p && BVMI0322p - BVHP051p Food Hygiene - lecture
BVPR031p && BVPZ041p && BVCP0222p && BVMI0322p - BVTP051c Nutritional toxicology - exercises
BVTO0311p&&BVCP0222p - BVTP051p Nutritional toxicology - lecture
BVTO0311p&&BVCP0222p - BVVP0321c Nutrition in health promotion and public health I - exercises
BVCP0222p&&BVCP0222c&&BKFY0222p&&BVBC0221p&&BKUV011p - BVVP0321p Nutrition in health promotion and public health I - lecture
BVCP0222p&&BVCP0222c&&BKFY0222p&&BVBC0221p&&BKUV011p
- BVHP051c Food Hygiene - practice
- Enrolment Statistics (Spring 2008, recent)
- Permalink: https://is.muni.cz/course/med/spring2008/BVCP0222p