Bi4090 General microbiology

Faculty of Science
Spring 2016
Extent and Intensity
3/0/0. 3 credit(s) (fasci plus compl plus > 4). Type of Completion: zk (examination).
Teacher(s)
prof. Mgr. Monika Vítězová, Ph.D. (lecturer)
Guaranteed by
prof. Mgr. Monika Vítězová, Ph.D.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: prof. Mgr. Monika Vítězová, Ph.D.
Supplier department: Department of Experimental Biology – Biology Section – Faculty of Science
Timetable
Mon 17:00–19:50 B11/114
Prerequisites
Examination from organic chemistry and biochemistry.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 21 fields of study the course is directly associated with, display
Abstract
Main groups of microorganisms - viruses, bacteria (including cyanobacteria), archaea and fungi. Structure and function of virus particle. Organization and function of prokaryotic cell. Eukaryotic microorganisms. Microbial growth. Nutritional requirements of microorganisms. Energetic metabolism of chemoorganotrophs, chemolithotrophs and photosynthetic microorganisms. Genetics and molecular biology of microorganisms. Microbial communities. Microorganisms in environment. Exploitation of microorganisms in industry. Main taxonomic groups of bacteria, archea and fungi. Microbial diseases and their control. At the end this course, students should be able to: - understand and be able to explain dissimilarity between prokaryotic and eukaryotic microorganisms - comprehend relationship among microorganisms - elucidate relation amongst microorganisms and environment - sustain portion of microorganisms in changes environment - use microorganisms in biotechnology
Key topics
Main groups of microorganisms - viruses, bacteria, archaea and fungi, their phylogenetic position. Prokaryotic microorganisms - bacteria and archaea, prokaryotic cell, significant taxonomic groups and their ecology, motility and chemotaxis of bacteria. Sporulation. Eukaryotic microorganisms - fungi (molds and yeasts) - structure and function of the cell, ecology and significance. Viruses - structure and function of virus particles, life cycle, main important representatives. Microbial nutrition, growth and control - life cycle of prokaryotic cell, growth curve, kinetics of bacterial growth. Influence of environmental factors on growth - temperature, pH, extreme environment, adaptation of microorganisms, antimicrobial agents, antibiotics and mechanisms of their effect, disinfection and sterilization. Metabolism of microorganisms - bacteria and archaea - nutrition and energetic metabolism, anabolism. Nitrogen fixation, methanogenesis, production of secondary metabolites. Metabolism of chemolithotrophs and photosynthetic microorganisms. Genetics and molecular biology of microorganisms - specific characteristics of prokaryotic organisms. Transfer of genetic information by prokaryotic organisms - transformation, conjugation, transduction. Plasmids. Microorganisms in biotechnology and genetic engineering. Quorum sensing. Microorganisms in the environment. Microflora of human body. Microbial diseases and their control. Factors of virulence. Important infection diseases. Microorganisms in agriculture and industry - food, chemical industry, waste management.
Study resources and literature
    required literature
  • NĚMEC, Miroslav and Dagmar MATOULKOVÁ. Základy obecné mikrobiologie (Introduction to General Microbiology). 1. vyd. Brno: Masarykova univerzita, 2015, 256 pp. ISBN 978-80-210-7923-6. info
    recommended literature
  • MADIGAN, Michael T. Brock biology of microorganisms. 12th ed. San Francisco, Calif.: Pearson/Benjamin Cummings, 2009, xxviii, 10. ISBN 9780132324601. info
  • KAPRÁLEK, František. Základy bakteriologie. Praha: Karolinum, 2000, 241 s. ISBN 8071848115. info
  • Mikrobiologie :pro potravináře a biotechnology. Edited by Ludmila Šilhánková. 2. vyd. Praha: Victoria Publishing, 1995, 361 s. ISBN 80-85605-71-6. info
  • MCKANE, Larry and Judy KANDEL. Microbiology : essentials and applications. 2nd ed. New York: McGraw-Hill, 1995, 843 s. ISBN 0070451540. info
    not specified
  • VOTAVA, Miroslav. Lékařská mikrobiologie speciální (Medical microbiology special). 1st ed. Brno: NEPTUN, Březová 18, 637 00 Brno, 2003, 495 pp. ISBN 80-902896-6-5. info
  • VOTAVA, Miroslav. Lékařská mikrobiologie obecná. (General Medical Microbiology.). 1st ed. Brno: Neptun, 2001, 247 pp. ISBN 80-902896-2-2. info
Approaches, practices, and methods used in teaching
Lecture
Method of verifying learning outcomes and course completion requirements
Written or oral examination
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Listed among pre-requisites of other courses

Zobrazit další předměty

The course is also listed under the following terms Spring 2008 - for the purpose of the accreditation, Spring 2011 - only for the accreditation, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, spring 2012 - acreditation, Spring 2013, Spring 2014, Spring 2015, Spring 2017, spring 2018, Spring 2019, Spring 2020, Spring 2021, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026, Spring 2027.
  • Enrolment Statistics (Spring 2016, recent)
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