The course is only offered to the students of the study fields the course is directly associated with.
Fields of study the course is directly associated with
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The goals are biochemical principles of traditional and recent biotechnologies and fundamental processes in fermenters and other apparatuses which provide the biotechnological use of metabolic activity of organisms or enzymes.
Students will be able:
-to be knowledgeable about biochemistry and physiology of organisms in relation to their use in biotechnology;
-to know principles of selected fermentation processes and application of biotechnology to environmental protection;
-to understand basic biotechnological operations and processes taking part in bioreactors of various construction;
-to understand fundamental knowledge of microbial kinetics.
Microbial and enzyme biotechnology, historical survey. Biochemistry, microbiology and engineering principles.
Biochemical and chemical principles of classical and recent biotechnologies. Beer, wine and organic acid production.
Microbial biomass production as a protein supply, biomining, biomedicine).