LF:BVCP0222c Food Chemistry II - p. - Course Information
BVCP0222c Food Chemistry II - practiceFaculty of Medicine
- Extent and Intensity
- 0/3. 2 credit(s). Type of Completion: z (credit).
- RNDr. Jiří Totušek, CSc. (lecturer)
- Guaranteed by
- RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine - Theoretical Departments - Faculty of Medicine
Contact Person: MVDr. Halina Matějová
- Prerequisites (in Czech)
- BVCP0121p && BVCP0121c
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Language of instruction
- Listed among pre-requisites of other courses