BVCP0222c Food Chemistry II - practice

Faculty of Medicine
Spring 2013
Extent and Intensity
0/3. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
Mgr. Rostislav Červenka, Ph.D. (seminar tutor)
doc. RNDr. Ondřej Zvěřina, Ph.D. (seminar tutor)
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Palliative and Supportive Care – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Palliative and Supportive Care – Theoretical Departments – Faculty of Medicine
Timetable
each odd Monday 9:40–13:00 A21/209
Prerequisites (in Czech)
BVCP0121p Food Chemistry I - l. && BVCP0121c Food Chemistry I - pr. && ZC011 Handling chemical substances
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
The aim of the subject is to learn about the role of nutrients and other compounds present in the animal and plant foods and how they change during the processing and culinary preparation and also with the methods of instrumental chemical analysis in determination of nutritional components and xenobiotics in foods.
Key topics
Methods of organic matter decomposition. Determination of Cd and Pb in the food sample. Isolation and hydrolysis of proteins in the food sample. Aminoacids detection in the protein hydrolysate. Excursion to the laboratory KI ČZPI Brno. Excursion to the laboratories SZÚ -Praha - CHPŘ Brno.
Study resources and literature
  • KUBÁŇ, Vlastimil and Petr KUBÁŇ. Analýza potravin. 1. vyd. Brno: Mendelova zemědělská a lesnická univerzita, 2007, 202 s. ISBN 9788073750367. info
  • KLOUDA, Pavel. Moderní analytické metody. 2., upr. a dopl. vyd. Ostrava: Pavel Klouda, 2003, 132 s. ISBN 8086369072. info
  • Moderní analytické metody cvičení :cvičebnice - soubor pracovních listů. Edited by Pavel Klouda. 1. vyd. Ostrava: Pavel Klouda, 1996, 128 s. ISBN 80-902155-1-3. info
Approaches, practices, and methods used in teaching
laboratory course
Method of verifying learning outcomes and course completion requirements
credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2008, Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2013, recent)
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