BVCP0222c Food Chemistry II - practice

Faculty of Medicine
Spring 2018
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
RNDr. Ondřej Zvěřina, Ph.D. (seminar tutor)
RNDr. Pavel Coufalík, Ph.D. (seminar tutor)
Bc. Magdalena Kocurková (assistant)
Guaranteed by
RNDr. Ondřej Zvěřina, Ph.D.
Department of Public Health - Theoretical Departments - Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health - Theoretical Departments - Faculty of Medicine
Wed 16:15–19:30 A21/209
  • Timetable of Seminar Groups:
BVCP0222c/20: No timetable has been entered into IS. O. Zvěřina
BVCP0222c/27: No timetable has been entered into IS. O. Zvěřina
Prerequisites (in Czech)
BVCP0121p Food Chemistry I - l. && BVCP0121c Food Chemistry I - pr.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the subject is to learn about the role of nutrients and other compounds present in the animal and plant foods and how they change during the processing and culinary preparation and also with the methods of instrumental chemical analysis in determination of nutritional components and xenobiotics in foods.
Learning outcomes
At the end of the course student is able to: - perform chemical calculations - describe basic methods of food analysis - perform selected analyses
  • Methods of organic matter decomposition. Determination of Zn in the food sample. Determination of SO2 in wine. Determination of NO2 in water. Excursion to the laboratory SZPI Brno.
  • KUBÁŇ, Vlastimil and Petr KUBÁŇ. Analýza potravin. 1. vyd. Brno: Mendelova zemědělská a lesnická univerzita, 2007. 202 s. ISBN 9788073750367. info
  • KLOUDA, Pavel. Moderní analytické metody. 2., upr. a dopl. vyd. Ostrava: Pavel Klouda, 2003. 132 s. ISBN 8086369072. info
  • Moderní analytické metody cvičení :cvičebnice - soubor pracovních listů. Edited by Pavel Klouda. 1. vyd. Ostrava: Pavel Klouda, 1996. 128 s. ISBN 80-902155-1-3. info
Teaching methods
laboratory course, excursion
Assessment methods
full attendance (laboratory exercises, excursion) protocols credit
Language of instruction
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2008, Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021.
  • Enrolment Statistics (Spring 2018, recent)
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